Gcse hospitality and catering coursework

Please select a campus from the list above to view the available sessions. Contact Hours 15 hours' contact time to include practical classes, lectures, workshops or tutorials. Mandatory Additional Study Maximum of 3 hours per week average over the academic year. Personal Study 19 hours maximum studying and preparing assessments in your own time per week, including use of online materials.

Gcse hospitality and catering coursework

Please select a campus from the list above to view the available sessions. Contact Hours Contact Hours per week 14 hours contact time to include practical classes, lectures, workshops or tutorials. Student workload usually includes 2 to 3 assessments per module.

Personal Study A further 10 hours maximum studying and preparing assessments.

Responsible, Resilient and Reflective

A minimum of 48 UCAS points including: Students are assessed using a range of different methods. These include examinations, coursework, Project Based Learning, presentations, practical, posters, leaflets, role-play, and case studies.

Identity, diversity and equality Connect links Responsible, Resilient and Reflective At Rossett we work together to ensure that all students develop the necessary skills to enable them to enjoy and participate in their learning.

This is dependent on the requirements of each unit of study. Oral, written and online feedback will be provided during your course to help improve and monitor performance. Where will it take me?

Successful completion of the HNC Creative media production course may provide you with the opportunity to complete a further year leading to the Level 5 HND in Creative media production.

The course aims to help students to develop industry connections through a strong programme of masterclasses, workshops and industry visits. The NIFTS teaching team all work within the media industry in Northern Ireland and can offer advice and support to those seeking employment or further study in the field of creative media production.

How will it make me more employable? The HNC course has been designed to provide students with a strong theoretical background to television and film production as well as extensive experience working with professional equipment on live projects throughout the year.

The combination of knowledge and skills students acquire on the HNC are all transferable into an industry setting. Additional Costs A kit list will be sent to students once accepted onto the course with specific requirements.

In addition, students will be expected to attend a Production Skills Residential in Semester One one overnight and a Fiction Production Residential for their location shoot in Semester Two nights. Students are asked to budget approx.

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Accreditation The course is provided and regulated by Pearson. While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Customer Questions Need more information or have a question about this course? Send us a message below and we will get in touch.OCR will provide a free copy of the Cambridge Technicals Level 3 textbook for every teacher delivering the qualification.

These books are endorsed by OCR for use alongside the subject specification and will help students to master the skills and knowledge needed.

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GCSE specifications in hospitality and/or catering should encourage learners to be inspired, moved and changed by following a broad, coherent, satisfying and worthwhile GCSE subject criteria for hospitality and/or catering.

Endorsed by WJEC, this is the first book available for WJEC's GCSE courses in Catering and Hospitality & Catering.

It is designed to support students in their studying, coursework preparation and revision for final exams.5/5.

Gcse hospitality and catering coursework

WJEC hospitality and catering unit 2 watch. Announcements. However today I did my GCSE WJEC hospitality and catering exam. I think I did okay; my teacher told me I only needed 8 marks to get a C (think that was with coursework) and I went through the paper with her yesterday as she was now allowed to see the paper and she said that .

Gcse hospitality and catering coursework

Food technology. Materials and components. Nutritional properties. Revise Nutritional properties. Activity on Nutritional properties.

Test yourself on Nutritional properties. Functional properties. gcse catering - task two carrying out the task - order of work - nutritional content of meal - shopping list - equipment list practical exam evaluation.

Pearson BTEC HNC in Creative Media Production - SERC