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Upon our reopening, we saw a significant increase in business from years past in a short amount of time. We also noticed a distinctive number of guests specifically interested in our wine program.
The visibility promoted by receiving the award is extraordinary. Our staff interest in wine and spirits keeps on surging along with their knowledge, allowing us to deliver better and better service to our guests. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections.
Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of our three awards. Award of Excellence 2, winners These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style.
Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers. Typically offering or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
Grand Award 91 winners Our highest award, given to restaurants that show an uncompromising, passionate devotion to the quality of their wine programs. These wine lists typically feature 1, or more selections, and deliver serious breadth of top producers, outstanding depth in mature vintages, a selection of large-format bottles, excellent harmony with the menu, and superior presentation.
These restaurants offer the highest level of wine service. Have a favorite restaurant wine list that we've missed? Let us know here.
This information, provided by the restaurant, indicates the people responsible for managing the wine list and assisting diners with their wine selections. Determined by our judges, this indicates the emphasis of the list, not all the regions from which wines are offered.
Wine strengths are listed in descending order of prominence. This indicates the number of selections on the list at the time the award was conferred. Determined by our judges, this describes the overall pricing of the wine list, taking into account both the general markup of wines offered and the number of wines at high and low price points.
These lists offer uncommon value. Moderate lists employ the industry norm for markup, with a range of less expensive and expensive bottles. Pricing is not a judging criterion, it is merely provided as a guide for the reader. Provided by the restaurant, this reflects the corkage fee charged per bottle to customers.
Corkage fees are typically charged per ml bottle; expect to pay more if you bring a magnum. Some restaurants do not permit diners to bring their own wine; others are prohibited by state or local regulations. Some readers report discrepancies between our listings and actual practices at the restaurants.
If you plan to bring wine to a restaurant, always call ahead to confirm its corkage policy.
Cuisine Type and Menu Pricing: Cuisine type is provided by the restaurant, indicating the style of food served, and menu pricing is determined by our judges. The pricing categories are based on what a typical guest would pay at dinner for a two-course meal.
Price does not factor in tip or beverage costs. The categories are defined as follows: For restaurants that offer only a prix fixe menu, the specific price is indicated, based on information provided by the restaurant.
Our awards program evaluates wine lists, not restaurants as a whole. Although we assume that the level of food and service will be commensurate with the quality of the wine lists, this unfortunately is not always true.
We cannot visit every award-winning restaurant although all Grand Award winners and many others are inspected by Wine Spectatorso we encourage you to alert us to disparities or disappointments.
If you have comments regarding your experience at one of our award-winning restaurants, contact us at restaurantawards mshanken.“The Palm Restaurants are proud to be granted the Award of Excellence by Wine Spectator.
The screening process is a solid barometer for making sure that our wine list is built of a ‘well-chosen selection of quality producers’, that fully complements our food, atmosphere and service standards.
The awards aim to recognise and reward business excellence across all sectors, private, public and charity. Open to organisations of any size and individuals, based anywhere in the world, entries are encouraged from those that feel they are working smarter than their competitors to create a business .
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